There are several types of plant propagation methods, including growing from seed.
Growing plants from seed is a great way to start gardening earlier in the season. With the right light and some simple equipment, it's easy to grow from seed to harvest. ALSO ITS A GOOD IDEA TO USE POTTING SOIL.
Because each plant has unique seed-starting requirements, it helps to start small by growing just a few varieties. Some seeds — such as tomatoes and marigolds — are especially easy to start indoors. Other good choices for beginners are basil, zinnia, coleus, nasturtium and cosmos. If you're a beginner, choose those first, and then move on to more fussy seeds, such as petunias.
The goal with seed starting is to have your seedlings ready to go outside when the weather is favorable. Start by looking at the seed packet, which should tell you when to start seeds inside. Usually, it will say something like, "Plant inside six to eight weeks before last frost."
Some types of vegetables, such as beans and squash, are best started outdoors. There is little benefit to growing them indoors because they germinate and grow quickly. Some flowers, such as poppies, are best planted outdoors, too. These seeds are usually marked "direct sow".
NEXT THERE IS GROWING FROM CUTTINGS.
The best time to take cuttings from plants can depend on the type of plant. Spring is a great time to take cuttings from shrubs such as Hydrangeas, Fuchsia and ornamental bedding plants such as Pansies and Busy Lizzies. Taking cuttings from March to April means your propagated cuttings should be ready to plant up in May. Dont forget to use clonex.
Early spring to early summer is best for taking soft herb cuttings, for example, Lavender, Mint, Rosemary, Basil and Lemon Balm. Between March and July you can also take hardwood cuttings of berry plants such as gooseberries and blackberries.
The correct consistent temperature can help cuttings to root quicker. Unless the species of plant you are rooting specifically requires high temperatures, 18°C will be sufficient.